This is one of my sister's favorite recipes for a light, easy dessert:
Poached Apricots
1 cup dried apricots
1 cup Vouvray or Chenin Blanc wine (sweet white wine)
1/4 cup honey
Pinch of cinnamon or allspice
Poach apricots in wine in non-reactive saucepan until wine is reduced by half. Stir in honey and cinnamon and simmer, stirring occasionally, until syrup thickens. Cool, and serve over ice cream or Greek yogurt.
It's pretty when layered in a pretty glass with the Greek yogurt, and it's delicious!
I used to work with a lady who used honey in all her recipes in place of sugar. She didn't use salt at all, didn't even have it in her house. She would bake "treats" and bring them in to work - some of the breads and things were a little "different" tasting, to say the least, and the texture of some of the items was a little weird...... But she loved to bake, and kept bringing in the stuff.
