Author Topic: History You Can Trust Discussion  (Read 32623 times)

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Offline Wrightwood

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Re: History You Can Trust Discussion
« Reply #20 on: May 25, 15, 09:43:41 PM »



Offline Wrightwood

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Over 100 issues of the Mountaineer from 1961 through 1964 have now been digitized.
These high quality digitized newspapers will be available soon when an updated PDF Menu System is posted.

onhands

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Re: History You Can Trust Discussion
« Reply #22 on: May 29, 15, 01:49:15 PM »
Can someone explain this to me?

Some cheeses can only be made in certain locations because of bacteria that exists in these locations. Cheeses such as Roquefort can only be made "authentically" with Penicillium roqueforti from the natural Combalou caves of Roquefort-sur-Soulzon.  No doubt they were hoping for a similar situation in here.

http://en.wikipedia.org/wiki/Roquefort

Today any bacteria can be replicated anywhere of course, but I think it's still applicable to the article.

Offline Wrightwood

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Re: History You Can Trust Discussion
« Reply #23 on: May 29, 15, 10:18:08 PM »
A newly discovered sales binder has been digitized and will be added to the next version of the PDF Menu System

Here's a couple of samples from "In All The Mountains No Place Like This"






duitoit

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Re: History You Can Trust Discussion
« Reply #24 on: Jan 16, 16, 08:51:36 PM »
History picture of the day:
Published May 24, 1962 in the Mountaineer (53 years ago today)



 

anything